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Easy-n-fast Egg Noodle Soup
Method
- Bring water to boil.
- Add the noodles & rest of the ingredients.
- Cook until the the noodles are ready.
- Pour the soup in individual bowls.
- Garnish with chopped coriander or parsley leaves.
Ingredients:
1 ltr - water or vegetable stock
200 gms - egg noodles
1/2 tsp - black pepper powder
1/2 tsp - ginger powder
2 - green onions (greens & whites - diagonally sliced)
1 - small size onion (peeled & sliced to get thin rings)
2 to 3 - lemon slices (thin rings)
salt to taste
1 ltr - water or vegetable stock
200 gms - egg noodles
1/2 tsp - black pepper powder
1/2 tsp - ginger powder
2 - green onions (greens & whites - diagonally sliced)
1 - small size onion (peeled & sliced to get thin rings)
2 to 3 - lemon slices (thin rings)
salt to taste
