Egg Dosa
By : Anitha SahaniCategory : Egg, Bhurji and other dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
Wash and Soak urad dal and rice for 3 hours
- Grind in to thin paste
Cover and keep aside for 8-10 hours to ferment
Add salt to taste and mix it well
- Heat the dosa griddle
Spread the dosa of the 1 big spoon batter
- Break one egg on the dosa
- Spread a little
- Sprinkle salt and pepper powder
- Spread 1 tsp oil around the dosa
- Cook till golden brown
Remove and serve with coconut chutney
Repeat the process from point 6 for the rest of the batter
Ingredients:
1 egg per dosa
1/2 cup urad dal
1/2 cup parboiled rice
Salt as per taste
Black pepper powder as per taste
Oil
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