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Egg Dosa
( South Indian Egg Recipes Specials - Eggs at Lunch ) PREVIOUS | NEXT
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By : Anitha Sahani
Category : Egg, Bhurji and other dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
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Method

  1. Wash and Soak urad dal and rice for 3 hours

  2. Grind in to thin paste

  3. Cover and keep aside for 8-10 hours to ferment

  4. Add salt to taste and mix it well

  5. Heat the dosa griddle

  6. Spread the dosa of the 1 big spoon batter

  7. Break one egg on the dosa
  8. Spread a little
  9. Sprinkle salt and pepper powder
  10. Spread 1 tsp oil around the dosa
  11. Cook till golden brown

  12. Remove and serve with coconut chutney

  13. Repeat the process from point 6 for the rest of the batter

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Ingredients:

1 egg per dosa
1/2 cup urad dal
1/2 cup parboiled rice
Salt as per taste
Black pepper powder as per taste
Oil

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