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Egg Gravy
( South Indian Egg Recipes Specials - Side-dishes ) NEXT
Category : Egg, Bhurji and other dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Chop onions into medium sized pieces and cut green chilies vertically.
- Boil the eggs and remove the shells.
- Make small slits on the eggs without making it into pieces.
- Heat the pan with adding oil,add green chilies and funnel seeds.
- Add onions and fry until it becomes golden brown.
(Adding salt now will fry the onion quickly).
- Add choppedcoriander leaves and fry for 2 minutes.
- To this add turmeric, salt and yogurt.
- Mix well and add boiled eggs to this.
- Cook until it becomes thick gravy.
- Garnish with chopped coriander leaves.
- Serve with Chappathi.
Ingredients:
eggs - 5
onion - 2, medium
green chilly - 3, medium
yogurt - 1/2 cup (curd)
garam masala - 1/2 tsp (curry powder)
fennel seeds - 1/4 tsp
turmeric powder - 1/4 tsp
coriander leaves chopped
oil for frying
salt to taste
eggs - 5
onion - 2, medium
green chilly - 3, medium
yogurt - 1/2 cup (curd)
garam masala - 1/2 tsp (curry powder)
fennel seeds - 1/4 tsp
turmeric powder - 1/4 tsp
coriander leaves chopped
oil for frying
salt to taste
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