Sify Bawarchi
Follow us on
Sify Home > Food > Nonvegrecipes > Ingredient > Egg > Egg Kothu Parotta
Egg Kothu Parotta
By : J Sharmilee
Category : Egg
Servings : 2
Time Taken : 30-45 mins
Rating :
  1. Chop the parottas into small pieces. Keep aside.
  2. Heat oil, first temper fennel seeds then add add curry leaves, green chillies let it splutter.
  3. Then add ginger garlic paste, allow it to brown slightly.
  4. Now add onions, once it turns golden brown, add tomatoes when it turns mushy add turmeric, chilli and pepper powder. Add required salt and mix well.
  5. Then add the eggs mix it to scramble well, once it turns nicely fried and blended with the masalas add the chopped parato and give a stir so that parotta is blended well with the egg and masalas.
  6. Garnish with coriander leaves and switch off.

Recipe: Sharmis Passions

2 - parotta
1 - egg
1 - onion, chopped fine
1 - tomato, chopped fine
Turmeric powder, a pinch
1 tsp - red chilli powder
1/2 tsp - pepper powder
1 tsp - ginger garlic paste
1 tsp - coriander leaves, chopped fine

To temper:
1/2 tsp - sombu (Fennel seeds), optional
Curry leaves, a few
1 - green chilli, chopped fine

  Post your Comments