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Egg Malai
Category : Egg, Bhurji and other dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat ghee, fry egg halves lightly and remove.
- In the same ghee, put whole garam masala.
- Fry onion garlic paste together.
- Put tomatoes.
- When ghee starts leaving, put slited green chillies,chilli powder and salt.
- Put milk, when it boils turn off the gas and put cream.
- Serve hot with rice or chapaties.
Ingredients:
6 halves - eggs
2 - onions, grinded
8 - garlic, grinded
whole garam masala
1 tsp - chilli powder
4 - green chillies, slited
1\2 cup - chopped tomatoes
3 tbs - ghee
1\2 cup - milk
1\4 cup - cream
salt to taste
6 halves - eggs
2 - onions, grinded
8 - garlic, grinded
whole garam masala
1 tsp - chilli powder
4 - green chillies, slited
1\2 cup - chopped tomatoes
3 tbs - ghee
1\2 cup - milk
1\4 cup - cream
salt to taste
