Boil the potato and remove skin. Cut into cubes.

Cut half of the onion in rings and chop the remaining half.

Heat a pan and melt butter; fry chopped onions till soft and add chopped chillies and crushed garlic.

After a minute, add potatoes and capsicum. Fry for two minutes and season with salt. Finally, add the lime juice and chopped coriander.

In a bowl, beat the eggs and season. Add the cooked vegetables in it. Pour this into a greased dish with raised sides. Place it under a hot grill for 3 minutes or until set.

Take the dish out and layer the tomato rings and onion rings on top. Sprinkle the cheese on top and bake for 3-5 minutes more.

Take out the dish and allow 5 minutes before you cut it into wedges. Enjoy your egg pizza.