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Egg Pudding
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By : Kiran
Category : Egg, Bhurji and other dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Add all these ingredients in bowl.
  2. Keep stirring continuously until it is mixed properly.
  3. Take a steel vessel and sprinkle 2 tsp of sugar evenly.
  4. Put that vessel on the stove until a brown layer(caramel) is formed.
  5. Add the mixture to the steel vessel and put it in a pressure cooker.
  6. Remove it from the pressure cooker when it is cooked and refrigerate it for about an hour.
  7. Serve cold �
  8. Change the quantity of sugar according to ur needs. �

Ingredients:
Eggs - 3
Sugar - 10tblsp
2 cups of milk
vanilla essence - 1/2tsp
2 tsp of sugar for caramel

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