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Egg and Green Peas Curry
Method
- Grind coconut with ginger and garlic to a smooth paste and mix with all the powders.
- Soak tamarind in � cup of water and extract the juice.
- Heat oil and fry the onions till golden brown.
- Add the coconut paste and fry very well.
- Add the tamarind juice and 1 � cup of water.
- Bring to a boil and simmer for 5 minutes.
- Add the green peas and eggs.
- Add salt to taste.
- Simmer for 5 more minutes.
- Serve garnished with coriander leaves.
Ingredients:
hard boiled eggs - 4, shelled
cooked green peas - 1 cup
grated coconut - 1 � cup
ginger - 1 cm piece
garlic - 4 flakes
chili powder - 1 tsp
coriander powder - 2 tsp
cumin powder - 1 tsp
turmeric powder - � tsp
tamarind - size of a small lime
oil - 3 tbsp
onion - � cup, finely chopped
coriander leaves 2 tbsp, to garnish
salt to taste
hard boiled eggs - 4, shelled
cooked green peas - 1 cup
grated coconut - 1 � cup
ginger - 1 cm piece
garlic - 4 flakes
chili powder - 1 tsp
coriander powder - 2 tsp
cumin powder - 1 tsp
turmeric powder - � tsp
tamarind - size of a small lime
oil - 3 tbsp
onion - � cup, finely chopped
coriander leaves 2 tbsp, to garnish
salt to taste
