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Egg and corn supreme
By : Method
- Skin the sausages, if desired and cut into pieces one centimeter long.
- Heat the butter or oil in a frying pan. Add the sausages and onion. Cook, stirring on medium high heat until browned, for about 5 minutes.
- Stir in the tinned corn and mix well to blend, adding 1-2 tbsp.Water, only if necessary.
- Add the eggs, salt, pepper and parsley, mixing well. Cook over a gentle heat, stirring frequently until the eggs are lightly scrambled.
- Turn into an ovenproof dish and sprinkle with the cheese.
- Cook under preheated grill until the cheese is golden and bubbles for about 5 minutes. If you do not have a grill, just mix the cheese in the frying pan itelf.
- Serve at once with toasts.
Ingredients:
200 gms. sausages
1 can cream style sweet corn
4 eggs, beaten
1 onion, chopped
2 cubes of cheese grated
1 tbsp. Parsley, chopped
2 tbsp. Butter or refined oil
Salt and pepper to taste
200 gms. sausages
1 can cream style sweet corn
4 eggs, beaten
1 onion, chopped
2 cubes of cheese grated
1 tbsp. Parsley, chopped
2 tbsp. Butter or refined oil
Salt and pepper to taste
RECIPES BY REHANA KHAMBATY
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