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Sify Home > Food > Nonvegrecipes > Ingredient > Egg > Egg and drumstick curry
Egg and drumstick curry
By : Bridget White-Kumar
Category : Curries, Egg
Servings : 6
Time Taken : 15-30 mins
Rating :
  1. Heat oil in a pan and saute the onion and curry leaves for a little while.
  2. Add the tomatoes, ginger garlic paste, green chillies, chillie powder, turmeric, garam masala / spice powder, cumin powder, coriander powder and salt and stir fry till the oil separates from the mixture.
  3. Add the drumsticks and hard boiled eggs and 2 cups of water and simmer on low heat till the drum sticks are cooked and the gravy thickens.
  4. Garnish with chopped coriander leaves.
  5. Serve this delicious curry with rice or chapattis.

Recipe courtesy: Anglo-Indian Recipes

6 drumsticks, peeled and cut into 2 inch pieces
6 Hard Boiled eggs peeled
2 onions finely chopped
1 teaspoon ginger garlic paste
2 tomatoes finely chopped
6 or 7 curry leaves
2 tablespoons coriander leaves finely chopped
2 teaspoons chillie powder
1 teaspoon coriander powder
1 teaspoon cumin powder
½ teaspoon turmeric powder
1 teaspoon garam masala powder / spice powder
2 green chillies chopped
Salt to taste
2 tablespoons oil
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