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Egg and mushroom cream sauce
By : Method
- Melt the butter and fry the onions and capsicums till golden brown.
- Add the mustard, pepper and salt and mix well with the onions and capsicum.
- Add the mushroom soup and milk and simmer, stirring constantly.
- Add the cheese and continue to stir until the cheese has melted and the sauce has a smooth texture.
- Put the eggs on to a flat dish and pour the sauce over.
Ingredients:
6 hard boiled eggs (cut into halves)
2 onions (finely chopped)
1/2 tsp dry mustard
1 tbsp butter
1 tin mushroom soup
1/2 cup milk
4 tbsp grated cheese
1 capsicum (finely chopped)
1/2 tsp pepper
Salt to taste
6 hard boiled eggs (cut into halves)
2 onions (finely chopped)
1/2 tsp dry mustard
1 tbsp butter
1 tin mushroom soup
1/2 cup milk
4 tbsp grated cheese
1 capsicum (finely chopped)
1/2 tsp pepper
Salt to taste
RECIPES BY REHANA KHAMBATY
