Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Egg and mushroom scramble
By : Method
- Melt the butter and fry the onions, mushrooms and capsicum for a few minutes.
- Add the tomato, green chillies and coriander leaves
- Season with soya sauce and salt and fry till the liquid is absorbed.
- Beat the eggs lightly and add.
- Cook, stirring constantly, until the eggs are creamy and set.
- Serve immediately.
Ingredients:
8 - eggs
1 tin - button mushrooms
1 - capsicum, chopped
1 - large tomato, chopped
2 - green chillies, sliced
1 - small bunch of coriander leaves, chopped
Salt to taste
1 tbsp - soya sauce
1 - onion, finely chopped
1 tbsp - butter
8 - eggs
1 tin - button mushrooms
1 - capsicum, chopped
1 - large tomato, chopped
2 - green chillies, sliced
1 - small bunch of coriander leaves, chopped
Salt to taste
1 tbsp - soya sauce
1 - onion, finely chopped
1 tbsp - butter
RECIPES BY REHANA KHAMBATY
