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Egg aviyal
By : Friends cookys
Category : Egg, Kerala
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Cut the boiled eggs in half and keep aside.
  2. Blend all the other ingredients except potato, coconut oil and curry leaves in a blender.
  3. Heat a pan and boil the ground ingredients
  4. Add the sliced potatoes and when it comes to a boil, add the halved eggs.
  5. Finally, mix in oil and curry leaves and garnish with coriander leaves.
  6. Serve with rice.

Recipe and image courtesy: Friends Cookys
Click here for more egg recipes | avial recipes

Ingredients:
4 - eggs (hard boiled)
1/2 cup - grated coconut
1 - onion (chopped)
2 tbsp - curd
Salt to taste
1 tsp - red chilli powder
1 tsp - coriander powder
1/2 tsp - cumin powder
1/4 tsp - turmeric powder
1 cup - water
1 - potato (boiled & sliced lengthwise)
1 tbsp - coconut oil
Curry leaves, a few
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