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Egg fingers
Method
- Beat the eggs well, then add the milk, onion and chilli. Blend well and season with salt and pepper.
- Heat the oil. Dip each bread finger into the egg mixture and fry in the hot oil till golden brown on both sides. Drain well and serve immediately.
Ingredients:
6 eggs
Slices of bread cut into 5 cm (2 inch) fingers
1 green chilli, finely sliced
1/2 tsp. pepper
1-2 tbsp. milk
1 onion, finely sliced
Salt to taste
Oil
6 eggs
Slices of bread cut into 5 cm (2 inch) fingers
1 green chilli, finely sliced
1/2 tsp. pepper
1-2 tbsp. milk
1 onion, finely sliced
Salt to taste
Oil
RECIPES BY REHANA KHAMBATY
