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Egg salad with curd sauce
By : Rehana Khambaty
Category : Egg
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Combine the curds, sugar, salt, pepper, lime and orange juice and mix well. Chill for 1/2 an hour.
  2. Slice the hard boiled eggs. Shred the celery and spread on a dish.
  3. Arrange the sliced eggs on the celery. Cover with the grated carrot.
  4. Cut the radishes and cucumber into fine slices and arrange along the edge of the dish.
  5. Cover with the curd dressing and sprinkle with parsley.
  6. Chill again and serve.

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Image: Flickr/creativecommons bucklava

6 hard boiled eggs
6 stalks celery
4 carrots, grated
4 red radishes
1 cucumber
1/4 litre curd
1 tsp. pepper
1/2 tsp.salt
1 tsp. sugar
juice of 1/2 orange
1 tbsp. finely chopped parsley

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