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Eggs in shrimp sauce
Method
- Melt the butter and blend in the flour. Cook for 1 min. then add the stock and the milk.
- Add the shrimps, salt and coriander leaves.
- Cook, stirring constantly, until thick. Add the cheese and cook till it has melted.
- Cut the eggs in half lengthwise and remove the yolks. Mash the yolks and mix with the mayonnaise chilli powder, mustard, cumin seeds and a dash of salt.
- Refill the egg whites with this mixture and place on a shallow baking dish.
- Pour shrimp sauce over the stuffed eggs.
- Dot with a little butter and bake in a moderate oven (177 C) for 20 minutes.
Ingredients:
8 hard-boiled eggs
125g cooked shrimps
1&1/2 cups stock
1 cup milk
3 tbsp mayonnaise
1/2 cup chilli powder
1/4 tsp dry mustard powder
2 tbsp flour
1/2 tsp ground roasted cumin seeds
Salt to taste
1/2 cup shredded cheese
4 tbsp butter
1 tbsp chopped coriander leaves
8 hard-boiled eggs
125g cooked shrimps
1&1/2 cups stock
1 cup milk
3 tbsp mayonnaise
1/2 cup chilli powder
1/4 tsp dry mustard powder
2 tbsp flour
1/2 tsp ground roasted cumin seeds
Salt to taste
1/2 cup shredded cheese
4 tbsp butter
1 tbsp chopped coriander leaves
RECIPES BY REHANA KHAMBATY
