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Fragrant and Healthy Carrot Cake
Category : Egg, Bhurji and other dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch pan.
- In a large bowl, stir together the whole wheat flour, cake flour, brown sugar, cinnamon, baking powder, baking soda and salt.
- Make a well in the center and pour in the molasses, oil, eggs and orange juice.
- Mix until the dry ingredients are moistened, then stir in the orange zest, lemon zest, raisins, figs, poppy seeds, carrots and pecans until evenly distributed.
- Pour into the prepared pan.
- Bake for 1 hour and 10 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.
- Cool for 30 minutes before removing from the pan.
Ingredients:
3/4 cup - whole wheat flour
3/4 cup - cake flour
1/2 cup - packed brown sugar
1 tbsp - ground cinnamon
1 tsp - baking powder
1 tsp - baking soda
1 1/2 tbsp - molasses
1/4 cup - vegetable oil
2 - eggs
1 - orange, juiced and zested
1 1/2 tsp - grated lemon zest
1/2 cup - raisins
5 - dried figs, chopped
2 tbsp - poppy seeds
2 cups - grated carrots
1/4 cup - chopped pecans
1/2 tsp - salt
3/4 cup - whole wheat flour
3/4 cup - cake flour
1/2 cup - packed brown sugar
1 tbsp - ground cinnamon
1 tsp - baking powder
1 tsp - baking soda
1 1/2 tbsp - molasses
1/4 cup - vegetable oil
2 - eggs
1 - orange, juiced and zested
1 1/2 tsp - grated lemon zest
1/2 cup - raisins
5 - dried figs, chopped
2 tbsp - poppy seeds
2 cups - grated carrots
1/4 cup - chopped pecans
1/2 tsp - salt
RECIPES BY REHANA KHAMBATY
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