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Sify Home > Food > Nonvegrecipes > Ingredient > Egg > French Toast with Herbs
French Toast with Herbs
By : Rehana Khambaty
Category : Breakfast, Egg
Servings : 4
Time Taken : Less than
Rating :
  1. Cut the bread slices into triangles. Mix the eggs with mixed herbs, tomato sauce, seasoning and the cheese. Beat well into a paste.
  2. Spread the mixture on the bread slices with a knife, place a ring of capsicum on each piece, fry in a non-stick pan or bake in a preheated oven for 10-12 minutes.
  3. Serve hot at tea time with a sauce of your choice.
4 - eggs 4
8 slices - bread
1 tsp - dried mixed herbs
1/2 tbsp - tomato sauce
Salt and pepper to taste
1 cup - cheddar cheese, grated
1 - green capsicum, cut into rings
1 cup - oil
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