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Fresh Fruit Cobbler
Category : Egg, Desserts and baking dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 2 quart baking dish.
- Arrange the peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish.
- In a medium bowl, beat egg, sugar, and milk.
- In a separate bowl, sift together flour, baking powder, and salt; stir into the egg mixture.
- Stir in vanilla and melted butter.
- Cover the fruit with the batter mixture.
- Bake 30 minutes in the preheated oven.
- Cobbler should be bubbly and lightly browned.
- Serve warm.
Ingredients:
1 cup - sliced fresh peaches
3/4 cup - peeled, cored and sliced apple
3/4 cup - peeled, cored and sliced pear
1/2 cup - blueberries
1/2 cup - pitted and sliced cherries
1/2 cup - pitted and sliced plums
1 - egg
3/4 cup - white sugar
1/4 cup - milk
1 cup - all purpose flour
1 tsp - baking powder
1/2 tsp - vanilla extract
2 tbsp - butter, melted
1/2 tsp - salt
1 cup - sliced fresh peaches
3/4 cup - peeled, cored and sliced apple
3/4 cup - peeled, cored and sliced pear
1/2 cup - blueberries
1/2 cup - pitted and sliced cherries
1/2 cup - pitted and sliced plums
1 - egg
3/4 cup - white sugar
1/4 cup - milk
1 cup - all purpose flour
1 tsp - baking powder
1/2 tsp - vanilla extract
2 tbsp - butter, melted
1/2 tsp - salt
RECIPES BY REHANA KHAMBATY
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