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Fried Ice cream
By : Mahesh Joglekar
Category : Egg, Sweets
Servings : 2
Time Taken : 15-30 mins
Rating :
Method

  1. Make balls of Ice cream (make sure that Ice cream is hard frozen

  2. Wrap each ball in thick sponge cake tightly & freeze these balls.

  3. Deep fry hard frozen balls just until the batter is solid

  4. Serve immediately on a platter of fruit slices.

Ingredients:

Ice cream
Sponge cake
Oil to deep fry.

For batter
Self raising flour (Maida)
Egg & Milk

Garnish
Mango slices(With mango ice cream)
Other fruits depending upon the ice cream used

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