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Fried Ice cream
By : Method
- Scoop and roll ice-cream into 6 balls.
- Freeze for 2 hours.
- Meanwhile, mix cookie crumbs, vanilla essence and egg.
- In a separate bowl mix bread crumbs and coconut powder
- Dip the ice-cream balls in 1st mixture & then roll them in the coconut-crumb mixture.
- Again, deep-freeze for 8-10 hours.
- Heat oil for deep frying
- Fry ice-cream balls, one at a time till golden brown.
- Serve with ice-cream sauce of your choice
Ingredients:
2 medium tubs (6 scoops) vanilla ice-cream
1/2 tsp vanilla essence
2 cups cookie crumbs
1 cup fine dry bread crumbs
1/4 cup coconut, desiccated
1 egg, beaten
Oil for deep frying
2 medium tubs (6 scoops) vanilla ice-cream
1/2 tsp vanilla essence
2 cups cookie crumbs
1 cup fine dry bread crumbs
1/4 cup coconut, desiccated
1 egg, beaten
Oil for deep frying
RECIPES BY MEARL FERNANDES
