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Fruit Cake with Apricot Jam
Category : Egg, Cakes and pastries
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Preheat the oven to 140 C and prepare a 22-cm cake tin.
- Bring the fruitcake mix, sugar, water and butter or margarine to the boil.
- Simmer for five minutes.
- Remove from the heat and add the bicarbonate of soda (it will froth) and apricot jam.
- Leave to cool and add the remaining ingredients and mix well.
- Turn the mixture into the prepared cake tin.
- Bake for 1 ½ hours or until a testing skewer inserted in the centre of the cake comes out clean.
- Cool completely.
- Wrap in foil and store in an air tight container.
Ingredients:
500 gms - fruitcake mix
1 cup - sugar
2 - extra large eggs, whisked
1 cup - water
250 gms - butter or margarine
1 tsp - bicarbonate of soda
1 tbsp - smooth apricot jam
2 cups - flour
2 tbsp - mixed spice
1 tsp - baking powder
1 pinch - salt
500 gms - fruitcake mix
1 cup - sugar
2 - extra large eggs, whisked
1 cup - water
250 gms - butter or margarine
1 tsp - bicarbonate of soda
1 tbsp - smooth apricot jam
2 cups - flour
2 tbsp - mixed spice
1 tsp - baking powder
1 pinch - salt
RECIPES BY REHANA KHAMBATY
