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Fruit and coconut loaf
Method
- Combine first four ingredients, cover and stand overnight.
- Add sugar, butter, soda bicarbonate and water to date mixture and combine well.
- Stir in eggs and sifted dry ingredients.
- Spoon into a greased and lined loaf pan.
- Bake in a oven at 180 deg C for 60 mins.
- Cool slightly before removing from the pan.
Ingredients:
1 cup chopped dates
1 cup chopped dried apricots
1 cup coconut milk
1 cup orange juice
2/3 cup brown sugar
125 gms. butter (melted)
1 ½ tsps. soda bicarbonate
1/4 cup boiling water
2 eggs, lightly beaten
¾ cup wholemeal self-raising flour
¾ cup wholemeal plain flour
1 tsp. mixed spice
1 cup chopped dates
1 cup chopped dried apricots
1 cup coconut milk
1 cup orange juice
2/3 cup brown sugar
125 gms. butter (melted)
1 ½ tsps. soda bicarbonate
1/4 cup boiling water
2 eggs, lightly beaten
¾ cup wholemeal self-raising flour
¾ cup wholemeal plain flour
1 tsp. mixed spice
RECIPES BY REHANA KHAMBATY
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