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Fruit cake
Category : Desserts and baking dishes, Egg
Servings : 4
Time Taken : 45-60 mins
Rating :
Method
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- Preheat the oven at 180°C.
- Grease a bread tin with butter line with greased greaseproof paper.
- Chop the candied fruit peel coarsely in the mill in short bursts or use the metal blade in the processor bowl.
- Put into a bowl with the currants and sultanas and 1 tbsp. of flour.
- Mix together and put aside.
- Beat the butter and sugars in the processor for 20 seconds on speed 8 using the plastic blade.
- Continue to beat and put in the eggs one at a time through the feeder tube, then the milk and finally the flour with the baking powder (using a tablespoon).
- Mix in the fruit in short bursts at first, for 10 seconds on speed 6.
- Put the mixture in the tin and bake for 1 hour 15 mins.
- Turn out onto a cooking rack.
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Ingredients:
90 gms. Sultanas
50 gms. currants
50 gms. candied lemon and orange peel
125 gms. softened butter
100 gms. sugar
3 eggs
1 packet vanilla sugar
250 gms. sifted flour
½ pkt baking powder (5 gms.)
5 tbsps. milk
Got a recipe query? Mail it to us at bawarchieditor@sify.com
90 gms. Sultanas
50 gms. currants
50 gms. candied lemon and orange peel
125 gms. softened butter
100 gms. sugar
3 eggs
1 packet vanilla sugar
250 gms. sifted flour
½ pkt baking powder (5 gms.)
5 tbsps. milk
Got a recipe query? Mail it to us at bawarchieditor@sify.com
RECIPES BY REHANA KHAMBATY
