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Ginger Cake
( Ginger Recipes Specials - Cakes and Ice Creams ) NEXT
Category : Egg, Cakes and pastries
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Preheat oven to 177 degrees Celsius and place rack in centre of oven, butter and flour cake pan, set aside.
- Mix flour, salt, groundcinnamon, groundclove,groundginger, cocoa powder and baking powder in a bowl.
- In an another bowl mix butter and sugar and blend(one minute), add eggs one by one blending well after each addition.
- Then add the mixture of flour and other dried ingredients and milk to it alternately beginning and ending with dry ingredients.
- Add candied cherries. Beat well till incorporated.
- Pour the batter into the prepared cake pan and smooth the top with an offset spatula.
- Bake for 40-45 minutes or until a toothpick inserted to the cake comes out clean.Remove from oven and let cake cool for 10 minutes before removing from cake pan.
- Let cool completely and dust top with confectioners sugar.
- Can be served warm or at room temprature with softly whipped cream or with one teaspoon of honey per stuck.
Ingredients:
2 cups flour(all purpose)
1 cup brown sugar(or confectioners sugar)
1/2 cup butter(room temprature)
2 eggs
1 teaspoon groundginger(soundh)
1 groundclove
1/2 teaspoon cinnamon powder
3/4 cup of milk
1 tablespoon candied cherries
1 1/2 tablespoon cocoa powder
1 teaspoon of vanilla(1-2 drops of vanilla essence)
1/4 teaspoon salt
1 tablespoon of baking powder
(minced ginger, roasted nuts can be added)
2 cups flour(all purpose)
1 cup brown sugar(or confectioners sugar)
1/2 cup butter(room temprature)
2 eggs
1 teaspoon groundginger(soundh)
1 groundclove
1/2 teaspoon cinnamon powder
3/4 cup of milk
1 tablespoon candied cherries
1 1/2 tablespoon cocoa powder
1 teaspoon of vanilla(1-2 drops of vanilla essence)
1/4 teaspoon salt
1 tablespoon of baking powder
(minced ginger, roasted nuts can be added)
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