Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight Loss 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Ginger Cake
Category : Cakes and pastries, Bhurji and other dishes, Egg
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mash banana well. Finely chop ginger.
- Cream margarine and sugar until smooth.
- Add lightly beaten egg and mashed bananas and mix well.
- Now add sifted flour returning husks to the mixture, walnuts and ginger.
- Combine and pour out into a greased cake tin and bake at 180ÂșC for 1 hour or until golden brown.
Ingredients:
2 cups - wholemeal self-raising flour
1 cup - ripe banana
1/2 cup - brown sugar
100 g - ginger
100 g - walnuts
50 g - poly saturated margarine
1 - egg
2 cups - wholemeal self-raising flour
1 cup - ripe banana
1/2 cup - brown sugar
100 g - ginger
100 g - walnuts
50 g - poly saturated margarine
1 - egg
RECIPES BY REHANA KHAMBATY
