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Ginger Cake
By : Method
- Take 1 tsp flour and mix nuts and lemon rind in it. Keep aside.
- Combine flour, bicarbonate soda, ginger powder, salt and cinnamon powder, and keep aside.
- Beat sugar and butter, add honey, egg and butter milk.
- Mix in the flour mixture with the sugar mixture and blend well.
- Lastly add the nut flour mixture. Mix lightly.
- Spread into a baking cake tin.
- Bake in a medium heat for 15 minutes.
- Insert a toothpick to check.
- Dust with 1 tsp castor sugar if you prefer.
- Cool on a wire rack.
- Cut into slices and enjoy with a hot cup of steaming tea, coffee or milk on a rainy day or any other day....
- You can omit the nuts if kids dont prefer...
Ingredients:
1 cup - heaped maida (flour)
1/2 cup - castor sugar
1/2 tsp - bicarbonate soda
a pinch of salt
1/4 tsp - cinnamon powder
1 tsp - heaped dry ginger powder
1/4 cup - butter
2 tbsp - nuts of ur choice chopped (optional)
1 - egg, beaten
2 tbsp - honey
1/4 cup - buttermilk (room temperature)
1/2 tsp - fresh lemon rind
1 cup - heaped maida (flour)
1/2 cup - castor sugar
1/2 tsp - bicarbonate soda
a pinch of salt
1/4 tsp - cinnamon powder
1 tsp - heaped dry ginger powder
1/4 cup - butter
2 tbsp - nuts of ur choice chopped (optional)
1 - egg, beaten
2 tbsp - honey
1/4 cup - buttermilk (room temperature)
1/2 tsp - fresh lemon rind
RECIPES BY ASH
