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Gingerbread Scones
By : Rehana KhambatyCategory : Egg, Desserts and baking dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- In a large bowl, combine flour, brown sugar, baking powder, ginger, baking soda, salt and cinnamon.
- Cut in butter until mixture resembles coarse crumbs.
- In a small bowl, combine the molasses, milk and egg yolk until smooth.
- Stir into the flour mixture just until moistened.
- Turn out onto a floured surface; knead gently 6-8 times.
- Pat into an 8-in. circle; cut into 12 wedges and place 1 in.
- Apart on a greased baking sheet.
- Beat egg white until frothy; brush over scones.
- Sprinkle with sugar.
- Bake at 400 degrees F for 12-15 minutes or until golden brown.
- Serve warm.
Ingredients:
2 cups - all purpose flour
3 tbsp - brown sugar
2 tsp - baking powder
1 tsp - ground ginger
1/2 tsp - baking soda
1/2 tsp - salt
1/2 tsp - ground cinnamon
1/4 cup - cold butter or margarine
1/3 cup - molasses
1/4 cup - milk
1 - egg, separated
sugar
2 cups - all purpose flour
3 tbsp - brown sugar
2 tsp - baking powder
1 tsp - ground ginger
1/2 tsp - baking soda
1/2 tsp - salt
1/2 tsp - ground cinnamon
1/4 cup - cold butter or margarine
1/3 cup - molasses
1/4 cup - milk
1 - egg, separated
sugar
RECIPES BY REHANA KHAMBATY
