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Goan Potato Chops
By : Method
- In a pan, heat oil, fry onion well & then add the garlic-ginger paste & salt & fry for 30 secs.
- Then add the other spices & chillies, fry well before you toss in the mince.
- Add 1/4 cup water & cover and cook until mince is almost done.
- Then, toss in the veggies & coriander, add salt to taste & the vinegar.
- Cook covered till vegs are tender & then simmer open till the mince dries up completely.
- Add salt (to taste) to your mashed potato & mix well.
- Take a golf-ball size ball of the mashed potato in a moist hand & press to make a bowl in your rounded palm.
- Place a tbsp of the mince in it & with moist fingers of the other hand, fold in the edges of the potato bowl & seal well.
- Gently flatten & roll the edge on your palm to get a round, flat cutlet about 1 inch thick & 3 inches in diametre.
- Repeat with the rest & place the cutlets in the fridge to set for 5 minutes.
- Roll the cutlets in beaten egg & into the breadcrumbs, covering evenly.
- Shallow-fry till golden-brown on each side & then serve hot with ketchup or any sauce of your choice.
Ingredients:
3 - large potatoes; boiled, peeled & mashed
250g - minced meat (beef or your choice)
1 cup - boiled and finely chopped vegs (or frozen peas & cut carrots, capsicum/bell peppers)
1/2 cup - chopped coriander
1/4 tsp - pepper powder
1/4 tsp - cumin powder
1/4 tsp - turmeric
1 - finely chopped onion
1/2 tsp - garlic-ginger paste
1 tbsp - vinegar
1 - chopped green chilli
1 cup - bread crumbs
1 egg - beaten
Salt to taste
Cooking oil
3 - large potatoes; boiled, peeled & mashed
250g - minced meat (beef or your choice)
1 cup - boiled and finely chopped vegs (or frozen peas & cut carrots, capsicum/bell peppers)
1/2 cup - chopped coriander
1/4 tsp - pepper powder
1/4 tsp - cumin powder
1/4 tsp - turmeric
1 - finely chopped onion
1/2 tsp - garlic-ginger paste
1 tbsp - vinegar
1 - chopped green chilli
1 cup - bread crumbs
1 egg - beaten
Salt to taste
Cooking oil
RECIPES BY MEARL FERNANDES
