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Sify Home > Food > Nonvegrecipes > Ingredient > Egg > Green Onion Pancakes
Green Onion Pancakes
By : Rehana Khambaty
Category : Egg, Egg lunch, Breakfast
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Beat the egg and sesame oil together.
  2. Brush one side of one egg roll wrapper with the egg mixture.
  3. Sprinkle with 1/4 green onions and 1 tsp sesame seeds.
  4. Brush one side of another egg roll wrapper and press wet side on top of the other one. Press down to seal.
  5. Repeat for other 3 pancakes.
  6. Heat 1 tbsp oil on medium high heat.
  7. Fry each side of each pancake for about 2 minutes till golden brown.
  8. Add more heat as necessary.
  9. Cut each into 6 pieces.
  10. Can serve with soy sauce.
Ingredients:
1 - large egg
2 tsp - sesame oil
8 - egg roll wraps
4 tsp - sesame seeds
1 cup - finely chopped green onions (white and green parts)
2 tbsp - peanut oil or vegetable oil
Soy sauce to taste
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