Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Honey Wheat Cookies
Category : Egg, Bhurji and other dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Pre-heat the oven to 350�F (175�C).
- In a medium bowl, mix together the butter and peanut butter until smooth.
- Mix in the honey, egg and vanilla.
- Combine the whole wheat flour, dry milk powder, wheat bran and baking soda; stir into the peanut butter mixture.
- Drop by teaspoonfuls onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until edges begin to brown.
- Remove from baking sheet to cool on wire racks.
Ingredients:
1 - egg
1/2 cup - butter or margarine, softened
1/2 cup - natural peanut butter
1/2 cup - honey
1 tbsp - vanilla extract
1 cup - sifted whole wheat flour
1/2 cup - dry milk powder
1/2 cup - wheat bran
1 tsp - baking soda
1 - egg
1/2 cup - butter or margarine, softened
1/2 cup - natural peanut butter
1/2 cup - honey
1 tbsp - vanilla extract
1 cup - sifted whole wheat flour
1/2 cup - dry milk powder
1/2 cup - wheat bran
1 tsp - baking soda
RECIPES BY REHANA KHAMBATY
