Hot and spicy egg patties
By : Rachael Abraham from nizam city hyderabadCategory : Egg, Indian food, Starters and accompaniments
Servings : 3-6
Time Taken : 15-30 mins
Rating :
Method
- Slice boiled eggs keep aside.
- In a bowl, add besan, chilli powder, ginger garlic paste, salt and coriander paste.
- Mix 1/2 cup of water to make it a smooth, thick batter.
- Leave for 2 min and add 1 tsp of rice powder.
- Heat oil in a pan, dip each egg slice into the batter and put it delicately into the oil and repeat the same for others.
- Fry till it turns crisp and serve hot with tomato sauce
Ingredients:
5 hard boiled eggs
1 cup of besan/gram flour
1/2 tsp of ginger garlic paste
1/2 tsp chilli powder
1/2 tsp coriander paste
1/2 cup water
Use rice powder rice or rice atta
1 tsp of crisper patties
Salt to taste
Oil for deep frying
5 hard boiled eggs
1 cup of besan/gram flour
1/2 tsp of ginger garlic paste
1/2 tsp chilli powder
1/2 tsp coriander paste
1/2 cup water
Use rice powder rice or rice atta
1 tsp of crisper patties
Salt to taste
Oil for deep frying
RECIPES BY RACHAEL ABRAHAM FROM NIZAM CITY HYDERABAD
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