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Jalapeno Cheesecake
Category : Egg, Cakes and pastries
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Preheat oven to 300�F.
- Lightly grease the sides of a 9-inch springform pan.
- Pour the melted butter over the crushed tortilla chips and toss to combine.
- Press on bottom and one-half inch up the sides of the pan.
- Bake for 10 minutes.
- Remove from oven and set aside.
- With an electric mixer at high speed, beat the cream cheese until light and fluffy.
- Add the eggs, one at a time, and beat to incorporate.
- Reduce mixer speed to low, and blend in the flour, 1 cup of the sour cream. Beat until smooth.
- Add the garlic, green chillies and minced jalapeno.
- Turn off the mixer and stir in the cheese.
- Pour filling into crust, and bake for 1 hour.
- Turn oven off, and leave cheesecake in the oven for 1 hour with the door closed.
- Remove from oven and cool.
- When cool, loosen the cheesecake from the sides of the pan by running a knife around the inside edge.
- Do not remove cheesecake from pan.
- Cover and refrigerate for 1 hour.
- When ready to serve, spring the pan and remove the cheesecake.
- Spread the remaining � cup sour cream evenly over the top.
- Sprinkle with chopped tomatoes, green onions, olives and cilantro.
Ingredients:
3 - eggs
1 & 1/2 cups - crushed tortilla chips
6 tbsp - melted butter
2 x 8 ounce packages - cream cheese, at room temperature
1/4 cup - all purpose flour
1 & 1/2 cups - sour cream, divided (1 cup and 1/2 cup)
1 clove - garlic, minced or put through a garlic press
4.5 ounce - chopped green chillies
1 - fresh jalapeno, stemmed, seeded and minced
2 cups - grated cheddar cheese
chopped plum tomatoes
chopped green onions
diced black olives
chopped cilantro
3 - eggs
1 & 1/2 cups - crushed tortilla chips
6 tbsp - melted butter
2 x 8 ounce packages - cream cheese, at room temperature
1/4 cup - all purpose flour
1 & 1/2 cups - sour cream, divided (1 cup and 1/2 cup)
1 clove - garlic, minced or put through a garlic press
4.5 ounce - chopped green chillies
1 - fresh jalapeno, stemmed, seeded and minced
2 cups - grated cheddar cheese
chopped plum tomatoes
chopped green onions
diced black olives
chopped cilantro
RECIPES BY REHANA KHAMBATY
