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Lemon Poppy Seed Scones
Method
- Combine flour, sugar, lemon rinds, baking powder, and salt. Cut in butter.
- Blend enough milk to make 2 cups with eggs and juice.
- Combine wet and dry mixtures.
- Roll dough out to 1 1/2 inch thick. Cut into 3-inch rounds.
- Place on greased sheets.
- Bake at 375 degrees for 20 to 25 minutes.
Ingredients:
6 c - flour
1 c - sugar
3 - lemon rinds
3 ts - baking powder
1 1/2 ts - salt
1 1/2 c - softened butter
3 ts - poppy seeds
3 - eggs
3 - lemon, juice
milk
6 c - flour
1 c - sugar
3 - lemon rinds
3 ts - baking powder
1 1/2 ts - salt
1 1/2 c - softened butter
3 ts - poppy seeds
3 - eggs
3 - lemon, juice
milk
