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Lemon bars
By : AsiyaMethod
- Combine ingredients and mix well.
Press mixture in 9 x 13-inch greased pan.
Bake at 350oF for 15 minutes or until lightly browned.
Combine flour and sugar; mix in beaten eggs, lemon juice and rind.
- Pour onto slightly cooled crust.
Bake at 350o F for 25 minutes or until filling is set.
Cool and sprinkle with powdered sugar.
Ingredients:
For Crust:
1 cup soft butter
1/2 cup powdered sugar
2 cup flour
dash of salt
For top layer:
4 eggs, beaten
1/4 cup flour
2 cup granulated sugar
6 tbsp lemon juice (Fresh!!)
grated rind of 2 lemons
