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Malika Kabab
Method
- Soak lentils for 2-3 hours.
- In a pan place lentils, onions and ginger.
- Add 1/2 cup water and boil till it is cooked (the lentils are softened between fingers under a light pressure).
- Add spices and mash. Allow to cool.
- Make round patties (kabab).
- Cover with beaten egg mixture then roll in bread crumbs.
- Deep fry in hot oil till golden brown.
- Decorate with finely chopped lettuce.
- Serve with tomato sauce or mint chutney.
Ingredients:
100 gms - whole masoor
1 tsp - ginger paste
� cup - coriander leaves, chopped
� tsp - turmeric powder
2 tbsp - plain flour
1/2 tsp - red chili powder
1 - onion, grated
1 - egg, beaten
1 cup - bread crumbs
salt to taste
100 gms - whole masoor
1 tsp - ginger paste
� cup - coriander leaves, chopped
� tsp - turmeric powder
2 tbsp - plain flour
1/2 tsp - red chili powder
1 - onion, grated
1 - egg, beaten
1 cup - bread crumbs
salt to taste
