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Mango Cheese Cake
Category : Egg, Bhurji and other dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- In a bowl, mix crushed biscuits, 7 gms of sugar(optional)& butter.
- Layer(press it tightly) it on a cake dish.
- Refrigerate it for an hour.
- Beat curd & icing sugar in another bowl.
- In a double boiler, the egg yolks are to beaten with 50 gms of sugar.
- Beat fresh cream in another bowl.
- Mix all these.
- Dissolve gelatine in 1/4 cup of water.mix with the above mixture.
- Pour this mixture above the biscuits layered in the cake dish in the refrigerator.
- Allow to set for 2 hours in the refrigerator.
Ingredients:
curd - 1 cup
fresh cream - 1 cup (beaten)
butter - 50 gms
biscuits - 10 to 15
egg yolk - 4
sugar - 50 gms
mango pulp - 1/2 cup
icing sugar - 75 gms
gelatine - 10 gms
curd - 1 cup
fresh cream - 1 cup (beaten)
butter - 50 gms
biscuits - 10 to 15
egg yolk - 4
sugar - 50 gms
mango pulp - 1/2 cup
icing sugar - 75 gms
gelatine - 10 gms
