For spice mascarpone:

1. Mix mascarpone cheese with star anise and lemon rind.
2. Keep it refrigerated.

For sesame tulip cigar:

1. Cream the butter in a blender.
2. Add in egg while slowly while blending and mix well.
3. Add in sugar slowly and mix well.
4. Pour the batter into a bowl and fold in the flour.
5. Scoop 2 to 3 spoonfuls of the batter into a bowl and fold in the flour.
6. Allow the mixture to spread into a round shape and bake at 180°C for 6 mins.
7. While hot, roll the baked waffle into cigar shapes (Note: once cold, the waffle cannot be rolled).
8. Serve with spice mascarpone in sesame tulip cigar.