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Marbled Cheese Cake Hearts
Category : Egg, Cakes and pastries
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Preheat oven to 300� C. Line 13x9-inch baking pan with heavy foil; set aside.
- Combine crumbs and butter; press firmly on bottom of foil-lined pan.
- With mixer, beat cream cheese in large bowl until fluffy.
- Gradually beat in Sweetened Condensed milk until smooth.
- Add eggs and vanilla, mix well.
- Pour half the batter evenly over prepared crust.
- Stir melted chocolate into remaining batter; spoon over vanilla batter.
- With table knife metal spatula, gently swirl chocolate batter through vanilla batter to marble.
- Bake for 45 to 50 minutes or until set. Cool.
- Chill at least 1 hour.
- Use foil to lift out of pan.
- For hearts, cut with heart-shaped cookie cutter or, with knife, cut around waxed paper heart shape. Or, cut into bars.
- Store covered in refrigerator.
Ingredients:
12 pieces or 2 cups - finely crushed cream-filled chocolate sandwich cookies (about 24 cookies)
6 tbsp - butter or margarine, melted
8 oz packages - cream cheese, softened
14 oz can - sweetened condensed milk (not evaporated milk)
3 nos - eggs
2 tsp - vanilla extract
1 oz squares - unsweetened chocolate, melted
12 pieces or 2 cups - finely crushed cream-filled chocolate sandwich cookies (about 24 cookies)
6 tbsp - butter or margarine, melted
8 oz packages - cream cheese, softened
14 oz can - sweetened condensed milk (not evaporated milk)
3 nos - eggs
2 tsp - vanilla extract
1 oz squares - unsweetened chocolate, melted
RECIPES BY REHANA KHAMBATY
