First cut boiled eggs into 2 halves.

Then grind the above ingredients from 2 to 8 in a blender without adding water because tomato's juice is enough for grinding into a smooth paste.

After grinding apply the paste to the eggs and fry it in a fry pan with 2 tbsp of oil. Once egg becomes brown colour and the masala smell has gone remove it from the flame.

Serve hot with Rice.