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Meat, Coriander & Mint Patties
By : Method
For Tomato and Onion Salsa:
For Tomato and Onion Salsa:
- Place all the ingredients in a bowl, and mix well.
- Leave mixture at room temperature for 25 mins. before serving.
- Combine all the ingredients in bowl, except oil.
- Divide into 14 equal portions.
- Roll each portion of the mixture into a ball, then flatten slightly and shallow –fry the patties in hot oil until brown in colour and done.
- Serve with a salsa of your choice.
Ingredients:
1 kg - minced meat
2 - eggs, lightly beaten
2 cloves - garlic, crushed
1 - medium size onion, chopped
1 1/4 cup - stale breadcrumbs
2 tbsps - coriander leaves
1 1/2 tsp - grated lemon rind
salt to taste
oil for frying
1 kg - minced meat
2 - eggs, lightly beaten
2 cloves - garlic, crushed
1 - medium size onion, chopped
1 1/4 cup - stale breadcrumbs
2 tbsps - coriander leaves
1 1/2 tsp - grated lemon rind
salt to taste
oil for frying
For Tomato and Onion Salsa:
5 - red ripe tomatoes, diced
1/2 - onion, finely chopped
1/2 cup - basil leaves, chopped
1 clove - garlic, finely minced
pinch - pepper
1 tbsp - fresh lemon juice
2 tbsps - olive oil
RECIPES BY REHANA KHAMBATY
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