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Meat, Coriander & Mint Patties
( Patties Recipes Specials - Non-veg patties ) PREVIOUS | NEXT
By : Rehana Khambaty
Category : Meat, Egg
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
For Tomato and Onion Salsa:
  1. Place all the ingredients in a bowl, and mix well.
  2. Leave mixture at room temperature for 25 mins. before serving.

  1. Combine all the ingredients in bowl, except oil.
  2. Divide into 14 equal portions.
  3. Roll each portion of the mixture into a ball, then flatten slightly and shallow –fry the patties in hot oil until brown in colour and done.
  4. Serve with a salsa of your choice.
Ingredients:
1 kg - minced meat
2 - eggs, lightly beaten
2 cloves - garlic, crushed
1 - medium size onion, chopped
1 1/4 cup - stale breadcrumbs
2 tbsps - coriander leaves
1 1/2 tsp - grated lemon rind
salt to taste
oil for frying

For Tomato and Onion Salsa:
5 - red ripe tomatoes, diced
1/2 - onion, finely chopped
1/2 cup - basil leaves, chopped
1 clove - garlic, finely minced
pinch - pepper
1 tbsp - fresh lemon juice
2 tbsps - olive oil

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