1. Heat oil, add onions and fry till light brown.
2. Add all the powders, fry for � minute.
3. Add tomatoes, cook till they are reduced to a pulp.
4. Add fenugreek leaves, cook covered on a low flame for 5-7 minutes.
5. Add eggs and salt, cook stirring till the eggs are lightly cooked.

Serves : 4-6