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Mini Cheese Cakes
( Cheese Recipes Specials - Non-Veg Cheese Cakes ) PREVIOUS | NEXT
By : Rehana Khambaty
Category : Cakes and pastries, Egg
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. Sift the flour onto a work surface and make a well in the centre.
  2. Add three eggs, the oil and salt and mix the ingredients together to form a soft dough, adding one or two tbsps. of lukewarm water as required.
  3. Knead the dough until smooth and pliable. Shape into a ball, cover and chill for 30 mins.
To prepare the filling :
  1. Place the cheese, sugar, lemon rind, lemon juice and the egg yolks in a bowl and mix thoroughly.
  2. Flatten the dough on a work surface and roll out to a thickness of 1.25 cm.
  3. Cut into circles of approximately 7.5 cm diameter, each.
  4. Put a little of the filling in the centre and fold over one half of the dough to enclose the filling. In the meantime, break the remaining egg and keep the egg white in abowl.
  5. Bush each cake with the remaining egg white and place on a greased baking sheet.
  6. Bake in a pre-heated oven (180�C) for 30 mins. or until puffed and golden.
  7. Serve hot.
450 gms. flour,
4 eggs,
2 tbsp. olive oil,
a pinch of salt.

For the filling :
250 gms. pecorina cheese (or philadelphia cheese, grated),
25 gms. sugar,
1 tsp. lemon rind, finely grated
1 tsp. lemon juice,
4 egg yolks.

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