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Sify Home > Food > Nonvegrecipes > Ingredient > Egg > Nashpati badam ka mitha
Nashpati badam ka mitha
By : Rehana Khambaty
Category : Desserts and baking dishes, Egg
Servings : 3
Time Taken : 30-45 mins
Rating :
  1. Beat butter and sugar together till frothy.
  2. Add eggs, one at a time.
  3. Add almond powder, flour and milk gradually to make a thick batter.
  4. Make custard by mixing powder with sugar and ginger.
  5. Add milk and mix well so that there are no lumps.
  6. Stir over heat till smooth and creamy.
  7. Add the butter.
  8. In a baking dish, pour the cooled custard.
  9. Arrange pears over.
  10. Pour cake batter on top and sprinkle sliced almonds.
  11. Bake in a medium oven till golden and moist.
  12. Serve with extra custard if liked (In that case, double the custard quantity)
3/4 cup butter
3/4 cup ground sugar
3 eggs
5 tbsp. powdered almonds
1&1/4 cup flour (maida)
1/4 cup milk
2 pears, peeled, sliced
2 tbsp. almonds, finely sliced

For the custard:
2 tbsp. plain custard powder
4 tbsp. sugar
2 tsp. ginger powder
2 tbsp. butter

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