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Nashpati badam ka mitha
Category : Desserts and baking dishes, Egg
Servings : 3
Time Taken : 30-45 mins
Rating :
Method
- Beat butter and sugar together till frothy.
- Add eggs, one at a time.
- Add almond powder, flour and milk gradually to make a thick batter.
- Make custard by mixing powder with sugar and ginger.
- Add milk and mix well so that there are no lumps.
- Stir over heat till smooth and creamy.
- Add the butter.
- In a baking dish, pour the cooled custard.
- Arrange pears over.
- Pour cake batter on top and sprinkle sliced almonds.
- Bake in a medium oven till golden and moist.
- Serve with extra custard if liked (In that case, double the custard quantity)
Ingredients:
3/4 cup butter
3/4 cup ground sugar
3 eggs
5 tbsp. powdered almonds
1&1/4 cup flour (maida)
1/4 cup milk
2 pears, peeled, sliced
2 tbsp. almonds, finely sliced
3/4 cup butter
3/4 cup ground sugar
3 eggs
5 tbsp. powdered almonds
1&1/4 cup flour (maida)
1/4 cup milk
2 pears, peeled, sliced
2 tbsp. almonds, finely sliced
For the custard:
2 tbsp. plain custard powder
4 tbsp. sugar
2 tsp. ginger powder
2 tbsp. butter
RECIPES BY REHANA KHAMBATY
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