Separate egg yolk and egg white

Beat white till stiff

in a flat sauce pan, bring to boil 3/4 cup milk and keep simmering

Drop 1 tbsp egg white at a time in simmering milk

Slowly spoon little milk on the top of float and cook for a minute

Remove and keep aside

Repeat this for remaining egg white

Boil the 1/2 cup milk with the remaining of boiled milk, while adding 1 tbsp sugar

Remove from fire when sugar melts, cool slightly

Lightly beat the egg yolk

Keep the milk vessel over the hot water pan, and add egg yolk

Beat with egg beater till thick

Pour the mixture in a serving bowl

Chill it

In a bowl, mix together orange juice, orange rind, cheese powder and 1/2 tbsp sugar

Pour the orange juice mixture over chilled milk-egg mixture

Sprinkle some nutmeg

Garnish with mint leaves

Chill before serving