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Orange Ginger Spiced Cake
Category : Egg, Cakes and pastries
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Pre-heat oven at 180oC.
- Butter the parchment, line a rectangle-shaped baking tray (20cm x 10cm).
- Whisk buttermilk and eggs together.
- Place all other ingredients (except the chocolate) in an electric mixer bowl.
- Blend for 45 seconds on low speed.
- Add melted chocolate and mix for 3 minutes.
- Place in the baking tray and cook for 40 minutes until the pairing knife insert comes out clean.
Ingredients:
250 gm - all purpose flour
290 gm - granulated sugar
170 gm - dark brown sugar
110 gm - cocoa powder
2 � tsp - baking soda
1 � tsp - salt
550 gm - buttermilk
230 gm - butter (room temperature)
2 - eggs
1 � tsp - vanilla
1 - ground orange zest
2 tsp - ground cinnamon
� tsp - ground clove
1 tbps - ground ginger
170 gm - melted chocolate
250 gm - all purpose flour
290 gm - granulated sugar
170 gm - dark brown sugar
110 gm - cocoa powder
2 � tsp - baking soda
1 � tsp - salt
550 gm - buttermilk
230 gm - butter (room temperature)
2 - eggs
1 � tsp - vanilla
1 - ground orange zest
2 tsp - ground cinnamon
� tsp - ground clove
1 tbps - ground ginger
170 gm - melted chocolate
RECIPES BY REHANA KHAMBATY
