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Paneer Chops
By : Method
- Mix onion-ginger-garlic paste, vinegar, yoghurt, garam masala, chilli powder, salt and pepper.
- Add the paneer, salt and pepper.
- Make sure the paneer is well coated with the mixture.
- Set aside for 10-15 mins.
- In the meantime, beat the egg whites lightly. Keep aside.
- Drain each paneer square.
- Dip each piece in the beaten egg white, coat with breadcrumbs and shallow fry in a non-stick pan till golden brown. Serve hot.
Ingredients:
3 - medium onions
5 cloves - garlic
1 tsp - ginger
4 tbsp - vinegar
1 cup - yoghurt
1 tsp - garam masala
1 level tsp - chilli powder
Salt to taste
1/2 tsp - coarsely ground pepper
1 kg - paneer, cut into 2 inch x 2 inch squares, 1/2 inch thick
2 - egg whites
Breadcrumbs
3 - medium onions
5 cloves - garlic
1 tsp - ginger
4 tbsp - vinegar
1 cup - yoghurt
1 tsp - garam masala
1 level tsp - chilli powder
Salt to taste
1/2 tsp - coarsely ground pepper
1 kg - paneer, cut into 2 inch x 2 inch squares, 1/2 inch thick
2 - egg whites
Breadcrumbs
RECIPES BY REHANA KHAMBATY
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