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Paper Fried Chicken with Cheese
By : Method
- Heat butter in a non-stick pan.
- Add onions and the garlic paste and sauté for 3-4 min.
- Add thyme, parsley, baby corn and olives.
- Saute for a few more mins.
- Add this mixture to the chicken mince.
- Add grated cheese and two of the beaten eggs (keep the other 2 eggs for later use)
- Add salt and pepper to taste.
- Mix well. Keep aside.
- Cut butter paper into notebook sizes. Cut 5 such pieces.
- Brush the inside of each paper with the reserved egg.
- Divide the chicken mixture into a butter paper sheet.
- Roll each portion into a cylindrical shape. Twist and secure the ends.
- Heat oil in a wok. Deep fry the rolls till done.
- Remove from oil and drain out excess oil on an absorbent kitchen towel.
- Remove the butter paper, cut the rolls into slices.
- Serve hot with tomato ketchup.
Ingredients:
450 g - chicken, finely minced
1/2 cup - grated mozzarella cheese
1/4 cup - baby corn, chopped
1/4 cup - black olives, coarsely chopped
4 - eggs, beaten
1 - onion, finely chopped
1 tsp - butter
1 tbsp - ginger-garlic paste
1/4 tbsp - thyme
1 tbsp - parsley
salt and pepper to taste
tomato ketchup
butter paper
450 g - chicken, finely minced
1/2 cup - grated mozzarella cheese
1/4 cup - baby corn, chopped
1/4 cup - black olives, coarsely chopped
4 - eggs, beaten
1 - onion, finely chopped
1 tsp - butter
1 tbsp - ginger-garlic paste
1/4 tbsp - thyme
1 tbsp - parsley
salt and pepper to taste
tomato ketchup
butter paper
RECIPES BY REHANA KHAMBATY
