Create your world with sifymail
Login | Register
   Veg   |  Non Veg   |   Gallery  |  Experts  |  Videos  |  Articles  |  Post Recipes   |  My Bawarchi  |  Specials  |  Sitemap  |  Childrens Corner  |  Health Tools   |  Restaurants  |  Downloads
Sify Home > Food > Nonvegrecipes > Ingredient > Egg > Pear Caramel Pudding
Sign in
Pear Caramel Pudding
( Pudding Recipes Specials - Fruit Pudding ) PREVIOUS | NEXT
COMMENT|SHARE THIS|PRINT|RATE
By : Rehana Khambaty
Category : Egg, Bhurji and other dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Add to Favs
Method
  1. Cook the pears in 1tbsp sugar and 1/4 cup water.
  2. Cook for 7-9 minutes.
  3. Remove from fire.
  4. Cool and combine the cooked pears with milk, sweetened condensed milk, beaten eggs, sugar and cinnamon powder.
  5. Grease a fireproof glass bowl and pour combined mixture into bowl.
  6. Cover with a lid or aluminium foil.
  7. Place the bowl in a pan of hot water and steam for 30-40 minutes.
  8. Decorate with pineapple slices.
  9. Serve hot or chilled.
RELATED RECIPES
Canary Pudding
Baked Chocolate Pudding
China Grass Pudding with Nuts
Caramel Squares
Meringue Bread Pudding
Ingredients:
1/2 kg - pears, chopped
1/2 tin - sweetened condensed milk
1 cup - milk
2 - eggs, beaten
1 tbsp - sugar
1/8 tsp - cinnamon powder
1/4 cup - water
few pineapple slices for decorating
COMMENT|SHARE THIS|PRINT|RATE
RECIPES BY REHANA KHAMBATY
Karigadubu
Plain Payesh
Darvesh
Gajja
Chenna Pantua
More
  Post your Comments  
   
       
  Clear
 
      • Recipes  ArticlesQueries