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Pear Caramel Pudding
By : Rehana KhambatyCategory : Egg, Bhurji and other dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cook the pears in 1tbsp sugar and 1/4 cup water.
- Cook for 7-9 minutes.
- Remove from fire.
- Cool and combine the cooked pears with milk, sweetened condensed milk, beaten eggs, sugar and cinnamon powder.
- Grease a fireproof glass bowl and pour combined mixture into bowl.
- Cover with a lid or aluminium foil.
- Place the bowl in a pan of hot water and steam for 30-40 minutes.
- Decorate with pineapple slices.
- Serve hot or chilled.
Ingredients:
1/2 kg - pears, chopped
1/2 tin - sweetened condensed milk
1 cup - milk
2 - eggs, beaten
1 tbsp - sugar
1/8 tsp - cinnamon powder
1/4 cup - water
few pineapple slices for decorating
1/2 kg - pears, chopped
1/2 tin - sweetened condensed milk
1 cup - milk
2 - eggs, beaten
1 tbsp - sugar
1/8 tsp - cinnamon powder
1/4 cup - water
few pineapple slices for decorating
RECIPES BY REHANA KHAMBATY
