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Sify Home > Food > Nonvegrecipes > Ingredient > Egg > Pineapple Pudding
Pineapple Pudding
By : Rehana Khambaty
Category : Desserts and baking dishes, Egg
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Cream together egg and sugar. Add the milk and cook over hot water till the mixture coats the back of a spoon.
  2. Dissolve gelatin in ΒΌ cup hot milk and mix into the cooled custard. Add cream mixed with powdered sugar.
  3. Line a ring mould with diced pineapple.
  4. Pour the prepared mixture into the mould. Chill and decorate with remaining pineapple slices.
Ingredients:
300 g - milk
300 g - cream
35 g - sugar
2 - egg yolks
20 g - gelatin
30 g - powdered sugar
1 tin - canned pineapple
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